Food businesses have rapidly pivoted to inspire social and environmental change. While it’s a difficult time for most businesses, a crisis can also open up the competitive landscape to those who display resilience and weather the storm. We will speak to 8 C-level executives from the Food & Beverage community to find out how they have been coping with the next normal, and learn more about the measures they are implementing to ensure the survival of their businesses.
Roy Quejada
General Manager
Domino's PH
Steven Kim
Co-Founder & CEO
Qraved ID
Stephen Francis
Founder & CEO
MyGroser MY
Nadim Xavier Salhani
CEO
Mudman TH
Jeffrey Moss
CEO
Cali-Mex HK
Jack Nguyen
Regional Managing Director of Thailand, Vietnam and Taiwan
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